 |
|
Cornstarch 1 Tbsp = |
2 Tbsp flour or 2 tsp quick-cooking tapioca |
| Self rising flour 1 cup
= |
1 cup all-purpose flour, 1/2 tsp salt and 1 tsp baking powder |
| Powdered sugar 1 cup
= |
1 cup granulated sugar plus 1 tsp cornstarch |
| Baking Powder 1 teaspoon
= |
1/4 tsp baking Soda plus 1/2 tsp cream of
Tarter |
| Brown sugar 1/2 cup
= |
2 Tbsp molasses in 1/2 cup granulated sugar |
| Sour milk 1 cup
= |
1 Tbsp lemon juice or vinegar plus sweet milk to make 1 cup (let stand 5 mins) |
| Whole Milk 1 cup = |
1/2 Cup evaporated milk plus 1/2 cup water |
| Sour/Butter Milk 1 Cup
= |
1 Tbs. Lemon Juice or Vinegar and enough
Sweet Milk to measure 1 Cup |
| Sweetened Condensed Milk
= |
NO Substitution |
| Heavy Cream 1 Cup = |
2/3 Cup milk and 1/3 Cup Butter |
| Heavy Cream, whipped 1 Cup
= |
2/3 Cup well-chilled Evaporated Milk,
whipped |
| Cracker Crumbs 3/4 Cup
= |
1 Cup bread crumbs |
| Chocolate 1 Square (1 Oz.)
= |
3 or 4 Tbsp Cocoa plus 1 tbsp butter |
| Fresh Herbs 1 tbsp = |
1 tsp Dried Herbs |
| Fresh onion 1 small = |
1 tbsp instant minced onion, rehydrated |
| Active Dry Yeast 1 pkg
= |
1 Cake Compressed Yeast |
| One Small Onion = |
1 Tbs. instant minced onion,
rehydrated |
| Prepared Mustard 1 Tbsp
= |
1 teaspoon Dry mustard |
| Clove of Garlic 1 small pressed = |
1/8 tsp. Garlic Powder or 1/4 tsp. garlic
salt; reduce salt 1/8 tsp. |
| Catsup or chili sauce 1 cup = |
1 cup tomato sauce plus 1/2 cup sugar and 2 tbsp vinegar (for use in cooking) |
| Tomato Juice 1 cup = |
1/2 cup tomato sauce plus 1/2 cup water |
| Minature marshmallows 10 = |
1 large marshmallow |
|
|
